Berry Breakfast
This post is part of Real Food Wednesday. This breakfast just has 3 ingredients, all natural!
At the farmer’s market on July 4th, I purchased black raspberries and heavy cream. Put them together and you have a wonderful breakfast! It is also quite suitable for dessert.
It really couldn’t be more simple. Take the organic, in season black raspberries, or any berry variety (raspberries, strawberries, blueberries, blackberries), pick through them and discard any ones that have gone bad, and put them in a bowl. Pour heavy cream over the top and serve. No sugar needed. I rounded out the breakfast with 2 pieces of humanely raised, pastured pig bacon. No nitrates. (I also do variations with 2 pastured eggs instead of bacon, but that is a topic for another day!)
What makes this breakfast so good? Let’s break it down.