Comments on: Strawberry Rhubarb Crisp http://www.completelyedible.com/2009/06/strawberry-rhubarb-crisp/ I like food. Mon, 14 Jun 2010 20:01:06 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: emily- mpls real food lover http://www.completelyedible.com/2009/06/strawberry-rhubarb-crisp/comment-page-1/#comment-179 emily- mpls real food lover Thu, 02 Jul 2009 02:23:32 +0000 http://www.completelyedible.com/?p=384#comment-179 this sounds great, and i have all the ingredients, even freshly picked strawberries. crisps are my favorite too, thanks for the recipe! this sounds great, and i have all the ingredients, even freshly picked strawberries. crisps are my favorite too, thanks for the recipe!

]]> By: Millie http://www.completelyedible.com/2009/06/strawberry-rhubarb-crisp/comment-page-1/#comment-159 Millie Wed, 24 Jun 2009 15:45:09 +0000 http://www.completelyedible.com/?p=384#comment-159 Yummy! I love strawberry rhubarb pie so I can only imagine the crisp would be wonderful. Yummy! I love strawberry rhubarb pie so I can only imagine the crisp would be wonderful.

]]> By: Holly from Sustainable Suppers http://www.completelyedible.com/2009/06/strawberry-rhubarb-crisp/comment-page-1/#comment-158 Holly from Sustainable Suppers Wed, 24 Jun 2009 15:11:22 +0000 http://www.completelyedible.com/?p=384#comment-158 Delicious idea! Crisps and cobblers are my favorite: what could be better than fruit, grain and real butter? Perhaps a dollop of real vanilla ice cream or whipped cream on the side. Thank goodness for summer... Delicious idea! Crisps and cobblers are my favorite: what could be better than fruit, grain and real butter?

Perhaps a dollop of real vanilla ice cream or whipped cream on the side.

Thank goodness for summer…

]]> By: Stacy http://www.completelyedible.com/2009/06/strawberry-rhubarb-crisp/comment-page-1/#comment-154 Stacy Tue, 23 Jun 2009 14:44:11 +0000 http://www.completelyedible.com/?p=384#comment-154 Hi Audrey! Thank you for your comment. This recipe is incredibly easy to adapt. Just wash and dry the blueberries, enough for the baking dish, and add maybe a few tablespoons of starch (tapioca, or flour or something) and mix them with half a cup of sugar. Then pour them in the baking dish and proceed with the rest of the recipe as usual. Hope that helps! Stacy Hi Audrey! Thank you for your comment. This recipe is incredibly easy to adapt. Just wash and dry the blueberries, enough for the baking dish, and add maybe a few tablespoons of starch (tapioca, or flour or something) and mix them with half a cup of sugar. Then pour them in the baking dish and proceed with the rest of the recipe as usual.

Hope that helps!
Stacy

]]> By: Audrey http://www.completelyedible.com/2009/06/strawberry-rhubarb-crisp/comment-page-1/#comment-153 Audrey Tue, 23 Jun 2009 14:16:15 +0000 http://www.completelyedible.com/?p=384#comment-153 I so wish I liked strawberries more. I have found so many awesome recipes for them. Now if this was blueberries.... :) I so wish I liked strawberries more. I have found so many awesome recipes for them. Now if this was blueberries…. :)

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