Comments on: Common Substitutions http://www.completelyedible.com/2009/06/common-substitutions/ I like food. Mon, 14 Jun 2010 20:01:06 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Stacy http://www.completelyedible.com/2009/06/common-substitutions/comment-page-1/#comment-181 Stacy Thu, 02 Jul 2009 03:55:16 +0000 http://www.completelyedible.com/?p=455#comment-181 I get it from Building Health. I linked to them in my strawberry shortcake post here: http://www.completelyedible.com/2009/05/strawberry-shortcake/ I'm able to replace it for regular flour in just about everything I make. I get it from Building Health. I linked to them in my strawberry shortcake post here: http://www.completelyedible.com/2009/05/strawberry-shortcake/

I’m able to replace it for regular flour in just about everything I make.

]]> By: Kara http://www.completelyedible.com/2009/06/common-substitutions/comment-page-1/#comment-180 Kara Thu, 02 Jul 2009 03:44:51 +0000 http://www.completelyedible.com/?p=455#comment-180 Where do you mail order your sprouted flour from? I have steered clear of it simply because I cannot make it in my own kitchen, but am interested in trying some. I get readers on my blog asking about it from time to time. Where do you mail order your sprouted flour from? I have steered clear of it simply because I cannot make it in my own kitchen, but am interested in trying some. I get readers on my blog asking about it from time to time.

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