I'm a food renegade
This post is submitted to Food Renegade’s Fight Back Fridays. Check it out for more great posts on the subject of real food.
Allow me to step away from my usual posts with recipes, techniques, or ingredients. I’ve had a busy few evenings and haven’t had time to post about the lovely rhubarb buckle I made, or how I cooked my morels and fiddleheads. I’ll try and touch on those things in upcoming posts. But for now, this article from the New York Times caught my eye and I wanted to share it with you and share some thoughts on the topic of food safety and packaged/processed foods.
Food Companies Are Placing the Onus for Safety on Consumers
The article proposes a few solutions for making our food safer, such as “ingredient passports.” It all seems so silly. There has to be a better way. Good thing there already is.