Comments on: Eating Real Food in Real Life http://www.completelyedible.com/2009/04/eating-real-food-in-real-life/ I like food. Mon, 14 Jun 2010 20:01:06 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Motherhen68 http://www.completelyedible.com/2009/04/eating-real-food-in-real-life/comment-page-1/#comment-5 Motherhen68 Thu, 16 Apr 2009 15:21:24 +0000 http://www.completelyedible.com/?p=19#comment-5 I cook a lot of food when I cook. My kids usually wipe out any extras, but I do try and set aside a plate for my hubs to take to work. If there's any extra leftover out of that, it becomes my lunches! :) It's just as easy to cook more than required as it is to cook what you need. I like the fact you do everything over the weekend. I have a feeling when my kids are older and gone, I'll do my prep on the weekends. I cook a lot of food when I cook. My kids usually wipe out any extras, but I do try and set aside a plate for my hubs to take to work. If there’s any extra leftover out of that, it becomes my lunches! :) It’s just as easy to cook more than required as it is to cook what you need.

I like the fact you do everything over the weekend. I have a feeling when my kids are older and gone, I’ll do my prep on the weekends.

]]> By: Stacy http://www.completelyedible.com/2009/04/eating-real-food-in-real-life/comment-page-1/#comment-4 Stacy Thu, 16 Apr 2009 14:13:15 +0000 http://www.completelyedible.com/?p=19#comment-4 Sustai, thank you! Eating this way feels very gratifying to me. I also enjoy cooking and get such wonderful pleasure out of eating delicious things that are also healthy. I like sharing them with other people too, so it is worth it. And some weeks are more labor intensive than others. For example, this week, I think I'm cooking from scratch 3 nights and 2 nights are leftover nights (like tonight) so I'll have a lot of time to just relax. And dinner last night probably took less than 30 minutes to prepare. I made a rice/cheese/carrot/egg casserole where the most time intensive thing was grating cheese and carrots. Kelly, thank you so much! I'm tweaking everything to get it just right, figuring out what to put in the sidebars and so forth, but I'm not new to blogs or wordpress (I had a photography blog before I had a major host problem and I never got it back up after that, though that is my next project) so I'll figure it out eventually. I'll keep working at it. And I plan on participating in a LOT of Real Food Wednesdays! I may not eat perfectly NT principals (though I'm doing more and more), but I definately always eat "real food"! Sustai, thank you! Eating this way feels very gratifying to me. I also enjoy cooking and get such wonderful pleasure out of eating delicious things that are also healthy. I like sharing them with other people too, so it is worth it. And some weeks are more labor intensive than others. For example, this week, I think I’m cooking from scratch 3 nights and 2 nights are leftover nights (like tonight) so I’ll have a lot of time to just relax. And dinner last night probably took less than 30 minutes to prepare. I made a rice/cheese/carrot/egg casserole where the most time intensive thing was grating cheese and carrots.

Kelly, thank you so much! I’m tweaking everything to get it just right, figuring out what to put in the sidebars and so forth, but I’m not new to blogs or wordpress (I had a photography blog before I had a major host problem and I never got it back up after that, though that is my next project) so I’ll figure it out eventually. I’ll keep working at it. And I plan on participating in a LOT of Real Food Wednesdays! I may not eat perfectly NT principals (though I’m doing more and more), but I definately always eat “real food”!

]]> By: Kelly the Kitchen Kop http://www.completelyedible.com/2009/04/eating-real-food-in-real-life/comment-page-1/#comment-3 Kelly the Kitchen Kop Thu, 16 Apr 2009 06:06:41 +0000 http://www.completelyedible.com/?p=19#comment-3 Stacy, your site looks great! It's a lot of work, isn't it? Thanks for the great post and for joining in on Real Food Wednesdays! Kelly Stacy, your site looks great! It’s a lot of work, isn’t it?

Thanks for the great post and for joining in on Real Food Wednesdays!

Kelly

]]> By: Sustai http://www.completelyedible.com/2009/04/eating-real-food-in-real-life/comment-page-1/#comment-2 Sustai Thu, 16 Apr 2009 03:44:21 +0000 http://www.completelyedible.com/?p=19#comment-2 That is interesting - I have wondered how I would fit all this into my schedule if I worked but I suspect between my home business & two small kids not yet in school I am working so it would be about the same. Great job! That is interesting – I have wondered how I would fit all this into my schedule if I worked but I suspect between my home business & two small kids not yet in school I am working so it would be about the same.

Great job!

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